Date Custard Pie Recipe
Published : 2013-08-01 - Duration : 04:11 - View : 4
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Description :
fall and winter holidays! A very versatile pie that will please everyone.Ingredients:For the Crust:2½ cups (675 mL) all-purpose flour1 tbsp (15 mL) granulated sugar1 tsp (5 g) salt1 cup (250 mL) unsalted butter, Cubed & Frozen½ – ¾ cup (125 – 175 mL) ice waterFor the filling:4 eggs½ cup (125 mL) granulated sugar½ tsp (2 mL) course salt3 cu...
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