푹신푹신 입안가득 사르륵 수플레 팬케이크, No 오븐빵
Published : 14-04-2022 - Duration : 00:04:12 - Like : 221,764 - Dislike : 0
Views : 8,790,838
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Have you ever ruined your souffle pancakes? Don't worry though. The taste remains unchanged. ▷Materials - 2 Eggs (Yol 40g, White 70g) - 40g low gluten flour - 25g milk - 40g sugar - 1g vanilla extract - some cooking oil ▷Tips -When making souffle pancakes, it was important to control the egg white meringue and heat. If the meringue didn't work well, you could make a bigger pancake if you put it on the pan in 2 batches. -Be sure to preheat the fire and cook it on low heat. -Cooking oil to b
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