Mike Robinson – Farming the Wild
Published : 05-07-2017 - Duration : 00:14:31 - Like : 423 - Dislike : 0
Views : 38,403
Youtube : Download Convert to MP3
Description :
Mike Robinson – star chef, TV personality, book author and professional hunter - shoots all of the venison served at his Michelin–starred London restaurant, The Harwood Arms, himself. And his exquisite gastropub, The Pot Kiln, in Berkshire is surrounded by the forest where he hunts. Florian Wagner documented the daily life and work of Mike Robinson, a perfectionist and inspiring example.
Related Videos :
![]() |
Farming the Wild | Roasted Rack With A Side Of Fangs | MyOutdoorTV | Free Episode By: MyOutdoorTV International |
![]() |
Butchering Deer for the best table fare with Chef Mike Robinson & the Mike Robinson Hunting Knife By: GrizzlyStik |
![]() |
Roebuck and Muntjac stalking in the Spring bluebells By: CervusUK |
![]() |
Fieldsports Britain – Pigeon shooting on the quiet By: Fieldsports Channel |
![]() |
Wild Cooking at Home: Venison Kebabs By: Outdoor Channel |
![]() |
Chef Mike Robinson explains his choice of Hornady bullets By: Fieldtester |
![]() |
Magical Mystical Skye! Deer Management in Scotland | E05 | Chef Mike Robinson By: Chef Mike Robinson |
![]() |
Make Haunch Jerky with Mike Robinson and FORLOH By: FORLOH |
![](https://i.imghippo.com/files/k3Ksj1715863172.gif)